Italian Sausage With Potatoes, Onions, and Peppers
photo by Koffeefreak
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 italian sausage links
- 6 medium potatoes, peeled and sliced thin
- 1 large onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 236.59 ml 2% cheddar cheese, shredded
- salt and pepper (optional)
directions
- Preheat oven to 350.
- Heat a large pot of water to boiling, add sausage, (poke a few holes in them to let the fat out) cover and turn the heat off. Let poach for 20 minutes; drain and refrigerate untill cool. (I usually do this while making dinner the night before). Slice the sausages into 1/4 to 1/2 inch coins.
- In a large casserole dish, layer half the potatoes, half the onion, half the peppers and half the sausage. Salt and pepper if desired.
- Repeat layers.
- Sprinkle cheese on top, cover with foil and bake at 350 for 1 1/2 hours or untill potatoes are cooked through. Remove foil for last 15 minutes of cooking.
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Hi. I am mom to a three year old son, 2 dogs, and a cat! We also have multiple tanks of fish floating around various rooms....
<br>I am trying to get my family eating healthier foods, my dh is a little picky about his food, so its hard sneaking the nutrition in.
<br>I started running in July of 2007, that, work, and my son keep me moving all the time!