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    You are in: Home / Recipes / Italian Sausage With Peppers & Penne Recipe
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    Italian Sausage With Peppers & Penne

    Average Rating:

    3 Total Reviews

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    • on June 21, 2011

      Really great dish!

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    • on August 30, 2006

      YUM YUM YUMMY YUM YUM! We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      Very delicious! It tastes almost exactly like my recipe. I used hot and sweet sausage like I always do. I never cooked with Fennel Root before so I was expecting it to taste like fennel seasoning. Therefore, I didn't use the whole bulb b/c I don't really care for fennel. WOW! I wish I had used the whole bulb. It was actually different tasting from what I expected (a bit on the sweet side and more like an onion) and it was delicious! Instead of canned tomatoes, I used a fresh tomato and cut it up in cubes. My recipe doesn't call for pasta so this was a nice addition (who would have thought). I also wish I had used more fresh basil on top. It gave it such a nice flavor. Sitting here at my desk eating the leftovers. My boss walked by and said, "Yum, something smells really good." I think I'll be making my sausage and peppers this way from now on.

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    Nutritional Facts for Italian Sausage With Peppers & Penne

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.1
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 6.9 g
    Cholesterol 43.1 mg
    Sodium 454.6 mg
    Total Carbohydrate 57.3 g
    Dietary Fiber 10.2 g
    Sugars 4.3 g
    Protein 14.6 g

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