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    You are in: Home / Recipes / Italian Sausage With Peppers & Penne Recipe
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    Italian Sausage With Peppers & Penne

    Italian Sausage With Peppers & Penne. Photo by threeovens

    1/1 Photo of Italian Sausage With Peppers & Penne

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    eza91804's Note:

    This is delicious...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick skillet, heat the oil.
    2. 2
      Sauté the onion, bell peppers, and fennel until the vegetables turn golden, 8-10 minutes.
    3. 3
      Add the garlic and sauté 1-2 minutes longer.
    4. 4
      Stir in the tomato, salt, and pepper.
    5. 5
      Reduce the heat and simmer, stirring occasionally.
    6. 6
      Add the sausage; simmer covered, stirring occasionally, until the flavors are blended, about 20 minutes.
    7. 7
      If the sauce becomes too dry, add 1-2 tablespoons of water.
    8. 8
      Meanwhile, cook the penne according to directions; drain.
    9. 9
      Add the basil, parsley, and penne to the sausage mixture; toss to combine.

    Ratings & Reviews:

    • on June 21, 2011

      Really great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2006

      55

      YUM YUM YUMMY YUM YUM! We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      55

      Very delicious! It tastes almost exactly like my recipe. I used hot and sweet sausage like I always do. I never cooked with Fennel Root before so I was expecting it to taste like fennel seasoning. Therefore, I didn't use the whole bulb b/c I don't really care for fennel. WOW! I wish I had used the whole bulb. It was actually different tasting from what I expected (a bit on the sweet side and more like an onion) and it was delicious! Instead of canned tomatoes, I used a fresh tomato and cut it up in cubes. My recipe doesn't call for pasta so this was a nice addition (who would have thought). I also wish I had used more fresh basil on top. It gave it such a nice flavor. Sitting here at my desk eating the leftovers. My boss walked by and said, "Yum, something smells really good." I think I'll be making my sausage and peppers this way from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage With Peppers & Penne

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.1
     
    Calories from Fat 194
    41%
    Total Fat 21.6 g
    33%
    Saturated Fat 6.9 g
    34%
    Cholesterol 43.1 mg
    14%
    Sodium 454.6 mg
    18%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 10.2 g
    41%
    Sugars 4.3 g
    17%
    Protein 14.6 g
    29%

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