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    You are in: Home / Recipes / Italian Sausage With Peppers, Onions and Beer Recipe
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    Italian Sausage With Peppers, Onions and Beer

    Average Rating:

    4 Total Reviews

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    • on January 14, 2008

      Hubby loved this. I did change the recipe a bit. I didn't add the tomato paste or the rest of the seasonings. The taste was awesome with the beer, peppers, onions and garlic. Hubby said I can make this again :)

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    • on May 16, 2011

      Was really yummy!! I omited the cilantro and added a little brown sugar to cut the acidity of the tomato paste. I put it all on top of jalapeno garlic bread. Not for weight watchers!

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    • on May 27, 2008

      Made this for Memorial Day weekend for some friends - love cilantro but not in this dish. Will leave cilantro out next time and maybe add more traditional italian spices.

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    • on February 03, 2008

      Outstanding! First time using beer and tomato paste but it won't be the last. I worked with 2 lbs of sausages and was able to make 6 9-inch hefty subs. Hubby said to not lose this recipe 'cause that's the way he wants them from now on. Thanks for the best sandwich we've had in a long time. Made for the Aussie Swap.

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    Nutritional Facts for Italian Sausage With Peppers, Onions and Beer

    Serving Size: 1 (537 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 965.6
     
    Calories from Fat 622
    64%
    Total Fat 69.2 g
    106%
    Saturated Fat 22.9 g
    114%
    Cholesterol 129.3 mg
    43%
    Sodium 3100.8 mg
    129%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.1 g
    44%
    Protein 46.8 g
    93%

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