4 Reviews

Hubby loved this. I did change the recipe a bit. I didn't add the tomato paste or the rest of the seasonings. The taste was awesome with the beer, peppers, onions and garlic. Hubby said I can make this again :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol January 14, 2008

Was really yummy!! I omited the cilantro and added a little brown sugar to cut the acidity of the tomato paste. I put it all on top of jalapeno garlic bread. Not for weight watchers!

0 people found this helpful. Was it helpful to you? [Yes] [No]
paige992 May 16, 2011

Made this for Memorial Day weekend for some friends - love cilantro but not in this dish. Will leave cilantro out next time and maybe add more traditional italian spices.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sue D #2 May 27, 2008

Outstanding! First time using beer and tomato paste but it won't be the last. I worked with 2 lbs of sausages and was able to make 6 9-inch hefty subs. Hubby said to not lose this recipe 'cause that's the way he wants them from now on. Thanks for the best sandwich we've had in a long time. Made for the Aussie Swap.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julie B's Hive February 03, 2008
Italian Sausage With Peppers, Onions and Beer