Italian Sausage With Creamy Garlic Sauce

READY IN: 30mins
Recipe by Chef susan from San

Not! low fat but very delicious

Top Review by Vyrianna

This recipe is a a bit thinner than I like and also the 4 cloves of minced garlic is a bit too strong, of course we get some really big cloves of garlic. I added another 1/4 cup of parmesan cheese since we like things cheesey. The second time I made it I used 2 teaspoons of flour mixed into the sausage, garlic and butter before adding the heavy cream and it make it more like an alfredo with sausage (since I still doubled the parmesan).

UPDATE: I find that adding 1 teaspoon of flour added to the meat works great in getting it thicker without being too thick. Still add more parmesan cheese than the recipe calls for but adding just 1 tablespoon of parsley gives it nice color since it didn't really do anything for the flavor.

Ingredients Nutrition


  1. Melt butter, remove sausage from casings leave in chunks
  2. brown well then add garlic and vermount cook until sausage is no longer pink.
  3. add cream simmer 5 minutes salt and pepper to taste, cayenne if using.
  4. add cheese until melted, sprinkle with parsley, serve over pasta of choice.

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