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    You are in: Home / Recipes / Italian Sausage With Creamy Garlic Sauce Recipe
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    Italian Sausage With Creamy Garlic Sauce

    Italian Sausage With Creamy Garlic Sauce. Photo by Vyrianna

    1/1 Photo of Italian Sausage With Creamy Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef susan from Sandpoint,Idaho's Note:

    Not! low fat but very delicious

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    Ingredients:

    Serves: 2-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, remove sausage from casings leave in chunks
    2. 2
      brown well then add garlic and vermount cook until sausage is no longer pink.
    3. 3
      add cream simmer 5 minutes salt and pepper to taste, cayenne if using.
    4. 4
      add cheese until melted, sprinkle with parsley, serve over pasta of choice.

    Ratings & Reviews:

    • on October 11, 2011

      45

      This recipe is a a bit thinner than I like and also the 4 cloves of minced garlic is a bit too strong, of course we get some really big cloves of garlic. I added another 1/4 cup of parmesan cheese since we like things cheesey. The second time I made it I used 2 teaspoons of flour mixed into the sausage, garlic and butter before adding the heavy cream and it make it more like an alfredo with sausage (since I still doubled the parmesan).

      UPDATE: I find that adding 1 teaspoon of flour added to the meat works great in getting it thicker without being too thick. Still add more parmesan cheese than the recipe calls for but adding just 1 tablespoon of parsley gives it nice color since it didn't really do anything for the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage With Creamy Garlic Sauce

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 724.7
     
    Calories from Fat 565
    78%
    Total Fat 62.8 g
    96%
    Saturated Fat 35.9 g
    179%
    Cholesterol 203.9 mg
    67%
    Sodium 1960.7 mg
    81%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    vermouth

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