Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Sausage With Creamy Garlic Sauce Recipe
    Lost? Site Map

    Italian Sausage With Creamy Garlic Sauce

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on October 11, 2011

      This recipe is a a bit thinner than I like and also the 4 cloves of minced garlic is a bit too strong, of course we get some really big cloves of garlic. I added another 1/4 cup of parmesan cheese since we like things cheesey. The second time I made it I used 2 teaspoons of flour mixed into the sausage, garlic and butter before adding the heavy cream and it make it more like an alfredo with sausage (since I still doubled the parmesan).

      UPDATE: I find that adding 1 teaspoon of flour added to the meat works great in getting it thicker without being too thick. Still add more parmesan cheese than the recipe calls for but adding just 1 tablespoon of parsley gives it nice color since it didn't really do anything for the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Italian Sausage With Creamy Garlic Sauce

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 724.7
    Calories from Fat 565
    Total Fat 62.8 g
    Saturated Fat 35.9 g
    Cholesterol 203.9 mg
    Sodium 1960.7 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 33.9 g

    The following items or measurements are not included:



    Over 475,000 Recipes Network of Sites