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    You are in: Home / Recipes / Italian Sausage Vegetable Soup Recipe
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    Italian Sausage Vegetable Soup

    Italian Sausage Vegetable Soup. Photo by farmfloosie

    1/3 Photos of Italian Sausage Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    eboyd's Note:

    A hearty vegetable soup. Recipe by: Dorothy Lane Markets

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    Ingredients:

    Serves: 6-8

    Yield:

    pot soup

    Units: US | Metric

    Directions:

    1. 1
      Use bulk sausage or remove the casings from the sausage and discard.
    2. 2
      Brown the sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most of its fat.
    3. 3
      Spoon out most of the fat from the cooked sausage and discard.
    4. 4
      Add the onions and garlic and cook, stirring,until soft but not browned.
    5. 5
      Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil.
    6. 6
      When the soup in boiling, add the orzo and cook for 20 minutes.
    7. 7
      Season to taste with salt and pepper.
    8. 8
      Serve in heavy soup bowls.
    9. 9
      If desired, sprinkle Parmesan cheese over each serving.
    10. 10
      To prepare in advance: Like most hearty soups, this tastes best if it is cooled, refrigerated overnight, then reheated to serve.
    11. 11
      It may also be frozen.

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    Ratings & Reviews:

    • on August 02, 2002

      55

      Great soup! I added some celery and a 1/2 cup of frozen peas. The sausage and green pepper gives it great flavor. I will definitely make this again, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2002

      55

      Delicious soup recipe! I only used 1/2 a green pepper, and had no zucchini so used celery instead. A real tummy warmer with great flavours, thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2002

      55

      We just got 6 inches of snow and it was nice coming home from work to such a flavorable soup. I prepared it the night before and placed it in my crockpot liner so that in the morning all I had to do is pop it in the heating element. I placed all the ingredients except orzo pasta and Parmesan cheese in the crockpot. I added the orzo pasta an hour before serving. It was full of flavor. The only complaint I got from my children is that wanted more sausage in it so next time I will add 2 pounds. No leftovers to take to work. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (120)

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    Nutritional Facts for Italian Sausage Vegetable Soup

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.5
     
    Calories from Fat 231
    50%
    Total Fat 25.7 g
    39%
    Saturated Fat 9.7 g
    48%
    Cholesterol 52.9 mg
    17%
    Sodium 1733.4 mg
    72%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.6 g
    34%
    Protein 26.9 g
    53%

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