Italian Sausage Tvp

READY IN: 20mins
Recipe by Budgiegirl

An untried Textured Vegetable Proitein recipe.

Top Review by Tugar357

Since I had to vary from the original I won't rate it. I had to use some sage as the family hates fennel. I also double the recipe and used a whole egg instead of just the white. Used veggie broth not boiling water. I then browned it in a pan with some olive oil. Tasting the finished product, I was pleased. While not a 5 star it has some definite potential. Daughter said she'd eat it as is.

Ingredients Nutrition


  1. Mix the TVP into the hot water. Let stand for a few minutes.
  2. Add everything else and form into two patties. Fry in non-stick pan.

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