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    You are in: Home / Recipes / Italian Sausage Turkey Burgers and Fennel Slaw Recipe
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    Italian Sausage Turkey Burgers and Fennel Slaw

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    1 Total Reviews

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    • on May 28, 2011

      Loved the idea of this recipe. The fennel complemented the sausage. The sausage gave the turkey the fat it is missing. I did use hot we like it hot! Used fresh basil. Did grill the burgers. Love that u didn't use a roll. That is the way I like it. I think you should have stated how much red cabbage was used. I know you stated 1/2 head but one head to another can be a big difference. My dressing barely coated it. I felt like something was missing. I did add additional balsamic vinegar. Made 4 very large burgers. Could have easily served 6. I kicked up the chili sauce to 1 tablespoon. Cooked about 5 minutes per side. Set cheese on top till melted and then let rest 5 minutes for a juicy burger. I also made the slaw 2 hours before serving for the flavor to meld. Thank you for this RSC recipe! Well done :)

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    Nutritional Facts for Italian Sausage Turkey Burgers and Fennel Slaw

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.0
     
    Calories from Fat 264
    53%
    Total Fat 29.3 g
    45%
    Saturated Fat 11.9 g
    59%
    Cholesterol 104.1 mg
    34%
    Sodium 528.7 mg
    22%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.0 g
    28%
    Protein 37.9 g
    75%

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