Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Sausage Turkey Burgers and Fennel Slaw Recipe
    Lost? Site Map

    Italian Sausage Turkey Burgers and Fennel Slaw

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on May 28, 2011

      Loved the idea of this recipe. The fennel complemented the sausage. The sausage gave the turkey the fat it is missing. I did use hot we like it hot! Used fresh basil. Did grill the burgers. Love that u didn't use a roll. That is the way I like it. I think you should have stated how much red cabbage was used. I know you stated 1/2 head but one head to another can be a big difference. My dressing barely coated it. I felt like something was missing. I did add additional balsamic vinegar. Made 4 very large burgers. Could have easily served 6. I kicked up the chili sauce to 1 tablespoon. Cooked about 5 minutes per side. Set cheese on top till melted and then let rest 5 minutes for a juicy burger. I also made the slaw 2 hours before serving for the flavor to meld. Thank you for this RSC recipe! Well done :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Italian Sausage Turkey Burgers and Fennel Slaw

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.0
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 11.9 g
    Cholesterol 104.1 mg
    Sodium 528.7 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 5.0 g
    Sugars 7.0 g
    Protein 37.9 g


    Over 475,000 Recipes Network of Sites