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    You are in: Home / Recipes / Italian Sausage, Tomato, and Cream With Bow Ties Recipe
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    Italian Sausage, Tomato, and Cream With Bow Ties

    Italian Sausage, Tomato, and Cream With Bow Ties. Photo by Sharlene~W

    1/8 Photos of Italian Sausage, Tomato, and Cream With Bow Ties

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pot Scrubber's Note:

    Submitted for the 'Zaar World Tour 2005. Ciao!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
    2. 2
      Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
    3. 3
      Add tomatoes, olives, cream, salt and parsley. Simmer until mixture thickens slightly, about 4 minutes.
    4. 4
      Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
    5. 5
      Toss with mixture and sprinkle with parmesan.

    Ratings & Reviews:

    • on September 06, 2007

      55

      I cannot begin to tell you how wonderful this recipe is! I have now made this no less than 6 times and I just keep finding new ways to change it up (to our tastes). 1st time was made as written - very, very good. I've made several times using Half 'n Half. As with others, I have elected to omit the olive oil (anything to help lighten the dish)...I used hot italian sausage with great success and have also added shitake mushrooms and (at the last few minutes) 1/2 frozen peas. This is now so favored in our house, it has been requested on a regular basis. Thank you Potsie for another awesome dish!!

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    • on March 05, 2009

      55

      Don't even look at the nutritional info......just make yourself look like a culinary goddess (or god) and whip this up for dinner! So easy and tasty. Sort of like gourmet Hamburger Helper. Alas, I too, had to leave out the black olives. As much as I love them it's just not worth the pain of having to watch my sweetie pick them out piece by piece with a sour look on his face. I used a hot Italian sausage just because we like all things spicy and canned tomatoes from my summer garden. Make sure you garnish with the chopped parsley and freshly grated parm....it just adds that special touch and dresses it up. That along with a mixed salad and some Italian bread with olive oil and herbs actually makes for a very impressive dinner. Many thanks to Pot Scrubber for what will be a long time favorite in my house.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2014

      55

      AmAzInG, that's it. Made as posted using hot Italian sausage and Campenelle (flower) pasta. EZ and company worthy. Thanks Potsie, this is a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (57)

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    Nutritional Facts for Italian Sausage, Tomato, and Cream With Bow Ties

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 919.9
     
    Calories from Fat 500
    54%
    Total Fat 55.6 g
    85%
    Saturated Fat 26.5 g
    132%
    Cholesterol 228.1 mg
    76%
    Sodium 1153.9 mg
    48%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.4 g
    21%
    Protein 33.7 g
    67%

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