Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A healthy option for a favorite football treat.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat 1 tablespoon of the olive oil over medium heat.
  2. Slice the sausages in half lengthwise and add them to the skillet. Brown on each side for 5 to 7 minutes. Remove from the pan and keep warm.
  3. Heat the remaining olive oil in the same skillet.
  4. Add the peppers and cook for 2 minutes.
  5. Add the onion and continue cooking for 10 minutes, turning occasionally.
  6. Return the sausage to the pan, add the beer and cook for 5 minutes or until the sausages are completely done.
  7. Meanwhile, toast the rolls.
  8. Place 2 sausage halves on each toasted roll and top with the peppers and onions.
  9. Serve with Dijon mustard, if desired.

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