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    You are in: Home / Recipes / Italian Sausage Stuffed Zucchini Recipe
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    Italian Sausage Stuffed Zucchini

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 25, 2012

      This is a wonderful way to make zucchini. I used fresh sausage from the Farmers Market and zucchini from my garden. I did mix in the zucchini with my sausage, why waste it.

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    • on August 06, 2012

      This recipe is great! I've made with with regular Italian sausage and hot Italian sausage (when we want a little bit more "zip"). Love the fresh basil and tomatoes and the pine nuts add that little touch of specialness. I would not change a thing in this recipe.

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    • on May 19, 2012

      What a tasty dish! I used spicy turkey sausage and added the zucchini pulp in with the sausage and followed the rest of the instructions...definately a keeper. I really enjoyed the pine nuts and red pepper flakes in the mixture. Going into my Favorites of 2012. Thank you for posting. Made for Mays Tag Game ~ El Calabacin ~ Zucchini.

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    • on February 21, 2011

      Yummy! I made this as directed but had to use dried basil and chopped up a fresh tomato. I used mozzarella cheese which was great with the red pepper flakes. Such a simple and tasty recipe. Thanks SB6 for sharing. Made for Best of 2010 Tag.

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    • on December 07, 2010

      Love this great zucchini dish! I left out the onions and pine nuts and used turkey Italian sausage. I also sauteed the zucchini pulp in with the sausage. Loved the addition of the crushed red pepper flakes, gave this a nice little zip. Thanks for posting this great recipe!

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    • on October 07, 2010

      This was great. I must admit that I did not have any Italian sausage but I used ground pork breakfast sausage and it still was great. Everyone enjoyed it and I got to use zucchini and basil from my garden. Will definitely be making this again. Thanks for a great recipe. Made for 2010 Football pool.

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    • on November 03, 2009

      Made for Football pool week 8- I cut the recipe down to make just for me. Very tasty, I omitted the scallions and pine nuts. I sautee'd the zucchini pulp with sausage and added the tomatoesand seasonings to the filling. i let cool and then added cheese and bake as per directions.

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    Nutritional Facts for Italian Sausage Stuffed Zucchini

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.3
     
    Calories from Fat 408
    71%
    Total Fat 45.3 g
    69%
    Saturated Fat 14.7 g
    73%
    Cholesterol 77.1 mg
    25%
    Sodium 1060.6 mg
    44%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.5 g
    30%
    Protein 28.4 g
    56%

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