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    You are in: Home / Recipes / Italian Sausage Stuffed Zucchini Recipe
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    Italian Sausage Stuffed Zucchini

    Italian Sausage Stuffed Zucchini. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

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    Units: US | Metric


    1. 1
      Wash zucchini, cut in half and scoop out seeds.
    2. 2
      Sprinkle scooped zucchini with salt and pepper and olive oil then place on hot grill or pan for 2-3 minutes.
    3. 3
      Sauté ground sausage till browned.
    4. 4
      In a bowl, combine scallions, tomatoes, mozzarella, basil, red pepper and pine nuts.
    5. 5
      Add sausage to mixture.
    6. 6
      Spoon mixture into scooped out zucchini and sprinkle tops with Parmesan cheese.
    7. 7
      Place in 350 degree oven for 15 minutes.

    Ratings & Reviews:

    • on September 25, 2012


      This is a wonderful way to make zucchini. I used fresh sausage from the Farmers Market and zucchini from my garden. I did mix in the zucchini with my sausage, why waste it.

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    • on August 06, 2012


      This recipe is great! I've made with with regular Italian sausage and hot Italian sausage (when we want a little bit more "zip"). Love the fresh basil and tomatoes and the pine nuts add that little touch of specialness. I would not change a thing in this recipe.

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    • on May 19, 2012


      What a tasty dish! I used spicy turkey sausage and added the zucchini pulp in with the sausage and followed the rest of the instructions...definately a keeper. I really enjoyed the pine nuts and red pepper flakes in the mixture. Going into my Favorites of 2012. Thank you for posting. Made for Mays Tag Game ~ El Calabacin ~ Zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Italian Sausage Stuffed Zucchini

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.3
    Calories from Fat 408
    Total Fat 45.3 g
    Saturated Fat 14.7 g
    Cholesterol 77.1 mg
    Sodium 1060.6 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 3.6 g
    Sugars 7.5 g
    Protein 28.4 g

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