Italian Sausage Stuffed Mushrooms

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Total Time
15 mins
20 mins

I've made these forever and they're just as good now as they were when I first tried them. Enjoy!

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  1. Preheat oven to 350.
  2. Remove stems from mushrooms and chop.
  3. Brown the sausage, onion, garlic and chopped stems in olive oil, drain well.
  4. Allow mixture to cool.
  5. Combine breadcrumbs, Parmesan and egg and add to cooled mixture.
  6. Stuff mixture into mushroom caps and bake 15-20 minutes.
  7. Remove from oven and sprinkle with reserved Parmesan.
Most Helpful

4 5

Made this, super easy, added a bit of cream cheese. Made double stuffing recipe so it is now in the freezer ready to make a quick appetizer because we always have mushrooms.