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    You are in: Home / Recipes / Italian Sausage Stew Recipe
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    Italian Sausage Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 28, 2011

      This stew was delicious. My DH thought it was a little spicy but he can't go much spice. It was so flavorful. Very easy to make. Thanks for posting this very tasty recipe.

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    • on October 21, 2005

      Tried this recipe last night for dinner. The flavor was very nice. My husband really liked this. DD and myself found it a bit to spicy for our taste, but that's because we can't handle spicy food. Also had to omit the peppers, my daughter doesn't like them. I will make this again, because hubby liked it so much. Thumbs up!

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    • on March 15, 2005

      I made this just as the recipe is written. I used sweet Italian sausage. It was very good, especially the day after for lunch. I served it with warm garlic bread sticks and a Caesar salad.

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    • on December 21, 2004

      Delicious!! And very easy to make. This was my first stew and it came out beautifully. Spicy, hearty...soooo good. I used 1.5 cups water and 2 cups beef broth instead of the 3 cups water called for. Next time I will also add sliced mushrooms. I highly recommend this recipe - especially on a cold day.

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    Nutritional Facts for Italian Sausage Stew

    Serving Size: 1 (495 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.6
     
    Calories from Fat 282
    49%
    Total Fat 31.4 g
    48%
    Saturated Fat 11.0 g
    55%
    Cholesterol 64.6 mg
    21%
    Sodium 1857.9 mg
    77%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 5.2 g
    20%
    Sugars 12.7 g
    51%
    Protein 25.8 g
    51%

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