Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

A great hearty, stick to you ribs stew.

Ingredients Nutrition


  1. In a large Dutch oven, brown sausage over medium heat; drain.
  2. Add in water, potatoes, carrots, celery, onions, Worcestershire sauce, and seasonings.
  3. Bring mixture to a boil; lower heat; cover and simmer for 1 hour or until sausage is not pink and vegetables are tender.
  4. Add ketchup, green pepper, and parsley.
  5. Cook an additional 12-15 minutes or until pepper is tender.
  6. Throw out bay leaf.
  7. Mix together cornstarch and cold water; blend until smooth; stir into stew.
  8. Bring to a boil; cook and stir for 2 minutes or until thickened.
Most Helpful

5 5

This stew was delicious. My DH thought it was a little spicy but he can't go much spice. It was so flavorful. Very easy to make. Thanks for posting this very tasty recipe.

4 5

Tried this recipe last night for dinner. The flavor was very nice. My husband really liked this. DD and myself found it a bit to spicy for our taste, but that's because we can't handle spicy food. Also had to omit the peppers, my daughter doesn't like them. I will make this again, because hubby liked it so much. Thumbs up!

4 5

I made this just as the recipe is written. I used sweet Italian sausage. It was very good, especially the day after for lunch. I served it with warm garlic bread sticks and a Caesar salad.