Italian Sausage Stew
"I got this recipe from the newspaper years ago and have enjoyed making it many times. It's easy and very tasty. Great with a salad and crusty bread!!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 lbs Italian sausage (link style)
- 4 potatoes
- 2 large celery ribs
- 4 large carrots
- 8 ounces sliced mushrooms (drained)
- 3 (14 1/2 ounce) cans Italian-style stewed tomatoes
- 8 ounces tomato sauce
- 1⁄2 teaspoon garlic powder (or more)
- 1⁄2 teaspoon oregano
directions
- Cut sausage into bite-sized pieces. Fry and drain off grease.
- Cut vegetables into stew-sized chunks.
- Put all ingredients into a large pot and bring to a boil. Turn down to simmer for 1 1/2 hours.
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RECIPE SUBMITTED BY
<p>Middle-aged mom of two young men in their 20's. I go through stages of not wanting to cook and then going crazy with new recipes!! This site has given me plenty of new recipes to try!! <br /><br />My family and friends probably think I'm famous for my baby-back ribs, cajun buttermilk chicken, my oh-so-easy chicken riggies, taco pizza, chicken wing pizza, artichoke pizza........and a few more!! Some I got from other sources........the pizzas are just my version after having them from local pizzerias. <br /><br />I don't have a favorite restaurant. So many are good.</p>
