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    You are in: Home / Recipes / Italian Sausage Stew Recipe
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    Italian Sausage Stew

    Italian Sausage Stew. Photo by Sharlene~W

    1/1 Photo of Italian Sausage Stew

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    MizzNezz's Note:

    Serve this with crusty rolls to soak up the sauce.

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    Units: US | Metric


    1. 1
      In lg skillet over med heat, brown sausage.
    2. 2
      Add wine, oil, onions and garlic; cook 5 minutes.
    3. 3
      Add basil, oregano, red pepper flakes, both cans of tomatoes, and potatoes.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat, cover and simmer for 20 minutes.
    6. 6
      Stir in parsley and salt.

    Ratings & Reviews:

    • on October 10, 2002


      Another winner, Inez! This stew is outstanding and we loved the flavors of the wine, tomatoes and herbs. I added just a bit more red pepper flakes, as we like it spicy and it was just wonderful. Thanks for the great recipes, keep 'em coming!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2003


      This recipe is fantastic. My family really enjoyed this one. I added some green pepper and spinach greens to it and also used hot italian sausage. This will be listed as one of our family's favorites. Thanks Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2002


      This is a great stew to make during the week. It's quick, easy, tasty, and has ingredients readily available in most pantries. I used Zesty Italian Sausage links and sliced them on the bias instead of crumbling and browning, but that's just a personal preference thing. The diced and stewed tomatoes I bought were already seasoned Italian style, and I think they really complimented the stew. There were no leftovers at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Italian Sausage Stew

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.3
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 5.6 g
    Cholesterol 32.3 mg
    Sodium 1498.8 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 5.1 g
    Sugars 12.4 g
    Protein 14.9 g

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