Italian Sausage Stew

Total Time
8 mins
30 mins

Serve this with crusty rolls to soak up the sauce.

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  1. In lg skillet over med heat, brown sausage.
  2. Add wine, oil, onions and garlic; cook 5 minutes.
  3. Add basil, oregano, red pepper flakes, both cans of tomatoes, and potatoes.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer for 20 minutes.
  6. Stir in parsley and salt.
Most Helpful

5 5

Another winner, Inez! This stew is outstanding and we loved the flavors of the wine, tomatoes and herbs. I added just a bit more red pepper flakes, as we like it spicy and it was just wonderful. Thanks for the great recipes, keep 'em coming!

5 5

This recipe is fantastic. My family really enjoyed this one. I added some green pepper and spinach greens to it and also used hot italian sausage. This will be listed as one of our family's favorites. Thanks Inez.

5 5

This is a great stew to make during the week. It's quick, easy, tasty, and has ingredients readily available in most pantries. I used Zesty Italian Sausage links and sliced them on the bias instead of crumbling and browning, but that's just a personal preference thing. The diced and stewed tomatoes I bought were already seasoned Italian style, and I think they really complimented the stew. There were no leftovers at all.