16 Reviews

very good. Only used about 1 cup of cabbage, otherwise followed the recipe. Used chicken broth as some of the reviews suggested.

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jane49423 May 03, 2010

Oh boy was this good! I used turkey kielbasa, chicken broth and fresh basil, other than that I followed the recipe. We really liked the sweetness of the cabbage. We will definitely be making this recipe again. YUMM!

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Doc's Mom February 23, 2010

I make this recipe ALL THE TIME!!! I can't get enough of it. I actually haven't put cabbage in it yet, because the original recipe I grabbed didn't have it, but I love cabbage and will definitely be adding it. I found this recipe about 2 months ago, and since then have made it at LEAST half a dozen times. It's a family favorite.

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Izzy The Terrible January 25, 2010

This is a definite keeper. The whole family loved this stew. This stew is so hearty and and my dh says " lip smackin!"

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nikkid August 11, 2008

This was very, very good. It was very flavorful and comforting. I added a little oregano and used cole slaw mix since it already has finely shredded cabbage and carrots. I will definitely make this again.

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Dana Dane August 02, 2008

Very good... my kids really liked it. It was very also very filling. I might use Chicken Stock instead of the Beef Broth next time... but there will be a next time!

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RandyN May 13, 2008

This was great. Everyone loved it! Only change I made was to use chicken stock instead of beef stock. It is very hearty and filling!

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LizP April 09, 2008

This stew was excellent! I added some celery, about 1/2 teaspoon of parsley and fire roasted diced tomotoes and tortellinis instead of the pasta. I also put 2 cans of broth. My whole family loved it. Thanks for sharing, I will definitely be making this again!

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liltease83 February 07, 2008

This is very filling-great recipe!

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jody #5 May 24, 2007

I've gotten leary of five star recipes on Zaar. Lately a lot of them have been sub-par. But this recipe ROCKS! I used turkey sausage and cut down on the oil by half. Other than that I followed the recipe as written. I used ditalini and I didn't need to add any extra water. YUM! Thanks, Deb.

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windhorse23 December 17, 2006
Italian Sausage Stew