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    You are in: Home / Recipes / Italian Sausage-Spinach Pie Recipe
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    Italian Sausage-Spinach Pie

    Italian Sausage-Spinach Pie. Photo by Coppercloud

    1/2 Photos of Italian Sausage-Spinach Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ratherbeswimmin''s Note:

    One of my favorite meals when the weather gets cool.

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    Units: US | Metric


    1. 1
      In a large skillet, cook Italian sausage, onion, and garlic until sausage is browned and vegetables are tender; drain.
    2. 2
      Separate one egg and set aside yolk.
    3. 3
      In a mixing bowl, add egg white and remaining eggs; beat gently.
    4. 4
      Stir in sausage mixture, spinach, cheeses, salt, and pepper.
    5. 5
      Line a 10-inch pie plate with bottom pastry.
    6. 6
      Pour filling in to pie crust.
    7. 7
      Top with upper crust; seal and flute edges.
    8. 8
      Cut slits in top crust for steam to vent.
    9. 9
      Combine water and reserved egg yolk; brush over top crust.
    10. 10
      Bake at 375 degrees for 50 to 60 minutes or until golden brown; may need to cover crust edges with foil if looks like it is getting too brown.
    11. 11
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on June 28, 2012


      This was good, but next time I might only use one box of spinach and then add a different vegigie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007


      THIS IS A GREAT WAY TO GET SPINACH IN THE KIDS!!! I made this and it was gobbled up and requested the next night. I made three pies and I have a piece left for lunch!! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2005


      Great recipe. I used chopped fresh spinach and didn't top the pie. It was more like a casserole I guess, but delicious. Kids fought over the leftovers the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Italian Sausage-Spinach Pie

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.8
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 16.6 g
    Cholesterol 231.7 mg
    Sodium 1459.2 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 2.4 g
    Sugars 2.3 g
    Protein 34.2 g

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