Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

One of my favorite meals when the weather gets cool.

Ingredients Nutrition

Directions

  1. In a large skillet, cook Italian sausage, onion, and garlic until sausage is browned and vegetables are tender; drain.
  2. Separate one egg and set aside yolk.
  3. In a mixing bowl, add egg white and remaining eggs; beat gently.
  4. Stir in sausage mixture, spinach, cheeses, salt, and pepper.
  5. Line a 10-inch pie plate with bottom pastry.
  6. Pour filling in to pie crust.
  7. Top with upper crust; seal and flute edges.
  8. Cut slits in top crust for steam to vent.
  9. Combine water and reserved egg yolk; brush over top crust.
  10. Bake at 375 degrees for 50 to 60 minutes or until golden brown; may need to cover crust edges with foil if looks like it is getting too brown.
  11. Let stand 10 minutes before serving.
Most Helpful

4 5

This was good, but next time I might only use one box of spinach and then add a different vegigie.

5 5

THIS IS A GREAT WAY TO GET SPINACH IN THE KIDS!!! I made this and it was gobbled up and requested the next night. I made three pies and I have a piece left for lunch!! Thanks so much!

5 5

Great recipe. I used chopped fresh spinach and didn't top the pie. It was more like a casserole I guess, but delicious. Kids fought over the leftovers the next day.