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    You are in: Home / Recipes / Italian Sausage Spinach and Ricotta Toasts Recipe
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    Italian Sausage Spinach and Ricotta Toasts

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    • on January 23, 2010

      Delicious bruschetta! Fairly easy too. I used minced leftover sausage from Italian Sausage Pot so I did change recipe slightly. First I wilted the fresh spinach, omitted the garlic b/c the sausage had plenty, and then added the minced sausage with the ricotta and seasonings. I erred by broiling the bread for a bit on one side then adding the spread --I should NOT have done that as the bread toasted too much and the spread did not get a chance to be nice and bubbly like it should have. I should have followed your directions here as they are better. Thank you Hey Jude for posting.

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    Nutritional Facts for Italian Sausage Spinach and Ricotta Toasts

    Serving Size: 1 (875 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.1
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 5.3 g
    Cholesterol 29.5 mg
    Sodium 596.4 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.7 g
    Sugars 0.8 g
    Protein 12.8 g


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