Italian Sausage spaghetti
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 907.18 g hot Italian sausage
- 59.14 ml vinegar
- 946.36 ml water
- 28.34 g can diced tomato
- 28.34 g can tomato sauce
- 177.44 ml water
- 7.39 ml salt
- 2 clove garlic
- 7.39 ml sugar
- 2.46 ml Worcestershire sauce
- italian seasoning
directions
- Place sausages in frying pan, adding vinegar and water to cover.
- Boil until 3/4 reduced.
- Drain.
- Brown sausages in pan.
- Remove from pan and cut into bite size pieces.
- Combine all other ingredients in pan and simmer for an hour or more.
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Reviews
-
I looked at this recipe and said you have to try it - it is so simple and how can this be so different? Well it is different and very good! Recipe said use "ANY" kind of sausage well I used a smoked Mennonite sausage, followed the recipe and steps - I used fresh tomatoes (had a surplus on hand) instead of canned diced. Now I know the name of the recipe says "Italian Sausage Spaghetti" but the recipe does not say to serve it over pasta nor does it say how much Italian spice to use (I used 1 tsp and served it over spaghetti) but I would equally like it over noodles. I simmered for about 1 1/2 hrs on minimum heat. Added 6 drops of Denzils "Stomp" hotsauce and sprinkled with Parmesan cheese, served with a lovely fresh green salad. I would have awarded 5 stars if there were a bit more detail for the ingredients and final steps. Thanks itty bitty for a very tasty dinner
RECIPE SUBMITTED BY
I am 23 yrs old and live in Ottawa, Ontario. I love to cook and bake and although I am not the greatest, I've come a long way!
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<br>I am from a strong German background therefor alot of what I like to bake are things that my Grandmother made for me as a kid!