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    You are in: Home / Recipes / Italian Sausage spaghetti Recipe
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    Italian Sausage spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ittybitty's Note:

    This is a great spaghetti variation. Its easy to work with too! You can use any kind of sausage and spices that you like! My boyfriend almost ate the whole thing!

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    Units: US | Metric


    1. 1
      Place sausages in frying pan, adding vinegar and water to cover.
    2. 2
      Boil until 3/4 reduced.
    3. 3
    4. 4
      Brown sausages in pan.
    5. 5
      Remove from pan and cut into bite size pieces.
    6. 6
      Combine all other ingredients in pan and simmer for an hour or more.

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    Ratings & Reviews:

    • on January 25, 2004


      Made this the other night for a "change" from traditional spaghetti. What a great meal! The sausage really gives it a different taste. will definitely make again many times. Thanks for the recipe!

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    • on December 29, 2003


      I looked at this recipe and said you have to try it - it is so simple and how can this be so different? Well it is different and very good! Recipe said use "ANY" kind of sausage well I used a smoked Mennonite sausage, followed the recipe and steps - I used fresh tomatoes (had a surplus on hand) instead of canned diced. Now I know the name of the recipe says "Italian Sausage Spaghetti" but the recipe does not say to serve it over pasta nor does it say how much Italian spice to use (I used 1 tsp and served it over spaghetti) but I would equally like it over noodles. I simmered for about 1 1/2 hrs on minimum heat. Added 6 drops of Denzils "Stomp" hotsauce and sprinkled with Parmesan cheese, served with a lovely fresh green salad. I would have awarded 5 stars if there were a bit more detail for the ingredients and final steps. Thanks itty bitty for a very tasty dinner

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Sausage spaghetti

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.4
    Calories from Fat 558
    Total Fat 62.0 g
    Saturated Fat 21.6 g
    Cholesterol 129.3 mg
    Sodium 3677.8 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.4 g
    Sugars 4.1 g
    Protein 43.6 g

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