Italian Sausage Soup

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READY IN: 1hr 20mins
Recipe by AmyZoe

I love soups that allow you to throw everything under the kitchen sink in a pot and come out with something tasty. This recipe calls for a large can of beans, and I used 15 ounce cans and ended up adding an additional can. I also added additional green beans. Recipe courtesy of Feeding the Flock, For All Our Friends From the Koffee Pot (Nampa, ID) and Maxine Carroll. Serving size is estimated.

Ingredients Nutrition


  1. Brown sausage in a large Dutch oven. Do not drain.
  2. Add all ingredients except the macaroni.
  3. Cover and simmer 1 hour over low heat on stove.
  4. Add macaroni.
  5. Cook until macaroni is soft but firm.

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