Italian Sausage Soup

Submitted by AmyZoe

"I love soups that allow you to throw everything under the kitchen sink in a pot and come out with something tasty. This recipe calls for a large can of beans, and I used 15 ounce cans and ended up adding an additional can. I also added additional green beans. Recipe courtesy of Feeding the Flock, For All Our Friends From the Koffee Pot (Nampa, ID) and Maxine Carroll. Serving size is estimated."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 16

ingredients

• 1 1⁄2 lbs Italian sausage
• 15 ounces white beans, rinsed and drained
• 15 ounces red kidney beans, rinsed and drained
• 29 ounces Italian-style tomatoes, diced
• 1 carrot, thinly sliced and chopped
• 12 ounces French style green beans (frozen)
• 1⁄4 cup salad macaroni (uncooked)

directions

1. Brown sausage in a large Dutch oven. Do not drain.
2. Add all ingredients except the macaroni.
3. Cover and simmer 1 hour over low heat on stove.
4. Add macaroni.
5. Cook until macaroni is soft but firm.