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    You are in: Home / Recipes / Italian Sausage Soup Recipe
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    Italian Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 15 mins

    0 mins

    Nancy Van Ess's Note:

    Originally from "Sunset" magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5-6 quart pan, combine onions, garlic and 1 cup broth.
    2. 2
      Boil on high heat, stirring occasionally, until liquid evaporates and vegetables start to brown, about 10 to 14 minutes.
    3. 3
      To deglaze pan, stir in 3 tablespoons water to release browned bits.
    4. 4
      Cook, uncovered, until liquid evaporates and mixture begins to brown again, about 1 minute.
    5. 5
      Repeat deglazing step 3 more times until mixture is richly browned.
    6. 6
      Add sausage and 1/2 cup more water.
    7. 7
      Stir gently until liquid evaporates and meat begins to brown, 8 to 10 minutes.
    8. 8
      Add remaining 4 cups broth.
    9. 9
      Stir to loosen browned bits.
    10. 10
      Add wine, tomatoes and their liquid, basil, sugar, green pepper, zucchini and pasta.
    11. 11
      Cover and bring to boil over high heat.
    12. 12
      Simmer until pasta is just tender to bite, about 15 minutes.
    13. 13
      Serve hot, with chopped parsley, salt and pepper.
    14. 14
      (If made ahead, cool, cover and chill up until the next day. Reheat to simmering).

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    Ratings & Reviews:

    • on June 04, 2001

      35

      The second time I made this I deglazed only once, using balsmic vinegar and and the red wine. I saved adding the basil for right before serving. The basil was more aromatic and gave much more favor than cooking it. Everyone served wanted the recipe! Its a saver now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2002

      55

      Take it from someone who doesn't cook very often. This recipe was so easy and so good! I cut the wine to 1/2 cup, that was the only variation. My family couldn't believe I made this great dish. I served it with buttered/garlic bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2001

      55

      Great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Italian Sausage Soup

    Serving Size: 1 (638 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.6
     
    Calories from Fat 199
    39%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.3 g
    36%
    Cholesterol 43.7 mg
    14%
    Sodium 1698.4 mg
    70%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 4.2 g
    17%
    Sugars 13.2 g
    52%
    Protein 22.6 g
    45%

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