Italian Sausage Soup

Submitted by AmyZoe

"This recipe is super quick but hearty--all with ingredients you have on hand. Recipe courtesy of Maxine Carroll and Feeding the Flock (Koffeepot Restaurant, Nampa, ID). I added a little oregano, onion, salt, and pepper to this plus some tomato sauce. Serving size is estimated."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 1⁄2 lbs Italian sausage (hot or mild)
• 15 ounces white beans, rinsed and drained
• 15 ounces red kidney beans, rinsed and drained
• 30 ounces Italian-style tomatoes
• 1 carrot (thinly sliced and chopped)
• 12 ounces French style green beans (frozen)
• 1⁄4 cup salad macaroni, uncooked

directions

1. Brown sausage in a large Dutch oven. Do not drain.
2. Add all ingredients except macaroni (don't drain the tomatoes).
3. Cook and simmer 1 hour over low heat on stove.
4. Add macaroni.
5. Cook until macaroni is soft but firm.