Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Sausage Soup Recipe
    Lost? Site Map

    Italian Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    JackieOhNo!'s Note:

    This recipe is a little bit different than all the other Italian Sausage Soup recipes that I see posted here. While it is rather rustic in appearance, it tastes elegant enough for entertaining. A pot of this on the stove, a crusty loaf of bread, and a nice glass of wine will soothe your soul on any winter night!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beef stock and steak sauce in large soup pot. Bring to a boil, then simmer.
    2. 2
      Meanwhile, in large skillet, heat oil and add sausage links. Fry until browned on all sides, turning often. Cool sausages and slice 1/4-inch thick. Drain all but 2 T. fat from skillet.
    3. 3
      Add sausage slices, onions, green pepper, and garlic to skillet. Saute until onions are tender, but not browned. Add sausage mixture to stock mixture in soup pot.
    4. 4
      Add wine, tomatoes, zucchini, basil, oregano, and parsley. Bring to a boil again. Add pasta and simmer until pasta is tender, about 12 minutes, stirring soup occasionally. Season with salt and pepper, then top with shredded cheese.
    5. 5
      Note: Add more beef stock if a thinner soup is desired.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 26, 2011

      55

      Well, gosh, this is good. Even with the substitutions I needed to make. I used chicken broth because I had no homemade beef, and the commercial beef broths do not please me. I use a bit of Worcestershire sauce instead of steak sauce, some red bell pepper instead of green, and some frozen Italian veggie mix instead of the zucchini which are hiding from me somewhere in this house? Oh, and fusilli instead of bow tie, each of which I broke in half, as sweetie likes fusilli or rotini best. My tomato just was not optimal, even though I bought it several days ahead of time. I did use it, but then added a few tbl of tomato paste to make sure that I had good tomato flavor. I think anyone would enjoy this soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Sausage Soup

    Serving Size: 1 (666 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.6
     
    Calories from Fat 352
    55%
    Total Fat 39.1 g
    60%
    Saturated Fat 15.8 g
    79%
    Cholesterol 96.6 mg
    32%
    Sodium 2214.5 mg
    92%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.7 g
    30%
    Protein 33.5 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites