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    You are in: Home / Recipes / Italian Sausage Soup Recipe
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    Italian Sausage Soup

    Italian Sausage Soup. Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aroostook's Note:

    Found this quote on the back of an Italian lentil soup mix years ago... Soup does seven things: It appeases your hunger, slakes your thirst,fills your stomach, cleans your teeth, makes you sleep, helps you digest and puts color in your cheeks. Well.... it might! =) Hope you enjoy this soup. This recipe freezes well,also.

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    Units: US | Metric


    1. 1
      Split casing on sausages, remove meat and discard casing.
    2. 2
      Brown sausage, garlic and onion in Dutch oven, over medium heat until sausage done.
    3. 3
      Stir frequently to break sausage apart; drain.
    4. 4
      Stir in tomatoes, broth, water, pasta, green pepper and parsley.
    5. 5
      Cover and heat to boiling; reduce heat and simmer 5 minutes.
    6. 6
      Stir in zucchini; simmer an additional 5 minutes or until pasta and zucchini are tender.
    7. 7
      Pour into soup bowls; garnish with fresh grated Parmesan cheese.

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    Ratings & Reviews:

    • on October 13, 2002


      I made this recipe last evening. I used a 15 ounce can of beef broth and enough water to make 3 cups liquid. Used dried parsley instead of fresh.I will make this soup again. Thanks. Joy in Kansas

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    • on August 14, 2005


      Excellent comfort food. It has been chilly this weekend, and my hubby requested sausage soup. I didn't have the ingredients on hand for my own version, and tried this. It was a winner. I subbed gemelli pasta for the rotini, petite diced tomatoes with onion and garlic for the stewed tomatoes, increased the beef broth and added a good handful of fresh spinach. We were very happy with the flavor. My husband had 3 bowls. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Sausage Soup

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.2
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 7.3 g
    Cholesterol 43.1 mg
    Sodium 1230.6 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 2.4 g
    Sugars 6.1 g
    Protein 19.6 g

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