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    You are in: Home / Recipes / Italian Sausage Soup Recipe
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    Italian Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Childrens Minister's Note:

    This soup is just wonderful. Very easy to assemble and quick, while not compromising any "slow cooked" flavor. I think you'll love this soup with a crisp salad, and crusty bread.

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    Units: US | Metric


    1. 1
      In a large stock pot, add Italian sausage, onion, and garlic. Cook over medium heat until sausage is cooked through, and onion is opaque. Add broth and next seven ingredients, stir well and bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat, stir in parsley. Serve with parmesan cheese.
    2. 2
      Crockpot method: In a medium skillet, saute sausage, onion, and garlic, until sausage is cooked through. Add to 3 quart crock pot with all ingredients excetp parsley and cheese. Cook on low six hours, or high for three. Stir in parsley before serving, garnish individual bowls with cheese.

    Ratings & Reviews:

    • on February 18, 2008


      This is a great tasting, hearty soup. I also used the crockpot method as written with the following changes. I added 3 small stalks of celery, 3/4 cup Red Wine, 1 small red onion, 1 small vidalia onion, and 3/4 lb of common mushrooms. This is probably why my soup was more like a hearty stew. I also used Herbs de Provence instead of Itialian seasoning. Thanks for posting this wonderful recipe. I will make this again.

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    • on December 05, 2007


      Yummy, Yummy, Yummy, I got love in my tummy. A hearty soup to keep you smiling all day.

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    • on November 07, 2007


      YUMMY! Made this the crockpot way on high for 3.5 hrs. Added one stalk of chopped celery and omitted the red bell pepper. Also used italian style tomatoes and omitted the italian seasoning. I found mini cheese ravioli (dried) at Trader Joes that worked great. Simple and wonderful.

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    Nutritional Facts for Italian Sausage Soup

    Serving Size: 1 (464 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.5
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 10.3 g
    Cholesterol 69.0 mg
    Sodium 2096.6 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 5.9 g
    Sugars 12.3 g
    Protein 29.1 g

    The following items or measurements are not included:

    italian seasoning

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