Italian Sausage Soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a very simple soup that my grandkids love. If it's just adults, I usually add a few red pepper flakes to spice it up a bit. From Betty Crocker.

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in 4 to 6 quart stock pot.
  2. Add sausage and onions and cook, stirring occasionally with wooden spoon to crumble sausage, until onions are transparent.
  3. Add broth, tomatoes and basil and bring to boil.
  4. Add macaroni and salt and pepper to taste.
  5. Reduce heat to low and simmer partly covered, until macaroni is tender, about 25 minutes.

Reviews

(2)
Most Helpful

This soup has wonderful flavor and is very easy. I didn't use oil to cook the sausage to cut down on the fat and did add some zucchini that I had in my fridge that needed to be used. Makes for a nice lunch or a super quick supper. Thanks for posting this! Made for Football Pool ~ Superbowl 2010.

LARavenscroft March 07, 2010

This was good and easy to make. I followed the recipe as written other then I used crushed tomatoes instead of diced tomatoes because my kids don't care for "chunks" of tomatoes. I also didn't use the olive oil to cook the sausage and I used dreamfield pasta to save on the carbs. When serving, I added some shredded cheese.

bmcnichol March 09, 2008

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