Italian Sausage Soup

READY IN: 40mins
Recipe by lazyme

This is a very simple soup that my grandkids love. If it's just adults, I usually add a few red pepper flakes to spice it up a bit. From Betty Crocker.

Top Review by LARavenscroft

This soup has wonderful flavor and is very easy. I didn't use oil to cook the sausage to cut down on the fat and did add some zucchini that I had in my fridge that needed to be used. Makes for a nice lunch or a super quick supper. Thanks for posting this! Made for Football Pool ~ Superbowl 2010.

Ingredients Nutrition


  1. Heat oil over medium heat in 4 to 6 quart stock pot.
  2. Add sausage and onions and cook, stirring occasionally with wooden spoon to crumble sausage, until onions are transparent.
  3. Add broth, tomatoes and basil and bring to boil.
  4. Add macaroni and salt and pepper to taste.
  5. Reduce heat to low and simmer partly covered, until macaroni is tender, about 25 minutes.

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