Italian Sausage Soup

READY IN: 25mins
Recipe by Vicki in CT

Great winter soup.

Top Review by Richard C.

Didn't need the salt, added some bow tie pasta and tomatoes juice to tame the normal chicken flavor to make it more Italian tasting and added Italian seasoning. Oh my! To die for, thanks Vicki.

Ingredients Nutrition

Directions

  1. Saute sausage, onion, and garlic in large pot. Drain fat.
  2. Add remaining ingredients and heat through.
  3. Sometimes I add a very small amount of tiny uncooked pasta to thicken.
  4. Serve with toasty crunchy french bread to get every last drop.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a