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    You are in: Home / Recipes / Italian Sausage Soup Recipe
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    Italian Sausage Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 26, 2008

      I love soup and this one was so good. I did use mild italian ground sausage and a pinch of red pepper flakes. Simple to make and tastes great. Served with some crusty italian rolls and enjoyed the leftovers the next day.

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    • on May 31, 2008

      Wonderful soup! It's delicious and quick to make, and it really satisfies. I made this as written, using lean ground turkey sausage. I sprinkled some grated parmesan cheese on top to serve. Yum! Thanx for a great quick-fix soup!

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    • on February 07, 2008

      Loved this! I am watching my carbs, following South Beach diet. I used 1 1/2 lbs hot turkey sausage, browned that along with 1 large onion and 1 green pepper, diced, and 1 clove garlic. Added 2 cans low sodium chicken broth, 1 can diced tomatoes, 1 can beans and a nice helping of dried italian seasonings. I didn't need to use pepper flakes, because the meat was already spicy enough and even though my broth was low sodium, there was so much flavor in this soup that I didn't even need to add the extra salt. Quick to make, hearty, much flavor...great comfort food. I'll be making this alot. Thanks for posting!

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    • on August 13, 2007

      I doubled the recipe and added half chopped green pepper and a small chopped zucchini (I try to get extra veggies into my familie's diet wherever I can). I brought it to a boil and transferred it to my crockpot to simmer all day. I had to decrease the red pepper flakes due to the wimp factor in my family, but I will add more to mine later. I also added some fresh basil, since I have an abundance in my garden. I tasted it before I added it, and it was tasty that way too. I plan on freezing half of this for a later date, and will add the tiny uncooked pasta when I am serving it. Thanks Vicki for an easy delicious recipe, that is quick to put together, and uses ingredients I usually have on hand, and that is always a plus!!!

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    Nutritional Facts for Italian Sausage Soup

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.9
     
    Calories from Fat 149
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.7 g
    28%
    Cholesterol 32.3 mg
    10%
    Sodium 1256.6 mg
    52%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 8.5 g
    34%
    Sugars 5.8 g
    23%
    Protein 24.3 g
    48%

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