Italian Sausage Soup
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 lb hot Italian sausage
- 1 small onion, diced
- 14 ounces chicken broth
- 15 ounces Italian-style diced tomatoes
- 15 ounces cannellini beans, drained
- 1⁄2 teaspoon oregano
- salt
- crushed red pepper flakes, to taste (I use a lot)
- 1 teaspoon garlic, crushed
directions
- Saute sausage, onion, and garlic in large pot. Drain fat.
- Add remaining ingredients and heat through.
- Sometimes I add a very small amount of tiny uncooked pasta to thicken.
- Serve with toasty crunchy french bread to get every last drop.
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Reviews
-
Loved this! I am watching my carbs, following South Beach diet. I used 1 1/2 lbs hot turkey sausage, browned that along with 1 large onion and 1 green pepper, diced, and 1 clove garlic. Added 2 cans low sodium chicken broth, 1 can diced tomatoes, 1 can beans and a nice helping of dried italian seasonings. I didn't need to use pepper flakes, because the meat was already spicy enough and even though my broth was low sodium, there was so much flavor in this soup that I didn't even need to add the extra salt. Quick to make, hearty, much flavor...great comfort food. I'll be making this alot. Thanks for posting!
-
I doubled the recipe and added half chopped green pepper and a small chopped zucchini (I try to get extra veggies into my familie's diet wherever I can). I brought it to a boil and transferred it to my crockpot to simmer all day. I had to decrease the red pepper flakes due to the wimp factor in my family, but I will add more to mine later. I also added some fresh basil, since I have an abundance in my garden. I tasted it before I added it, and it was tasty that way too. I plan on freezing half of this for a later date, and will add the tiny uncooked pasta when I am serving it. Thanks Vicki for an easy delicious recipe, that is quick to put together, and uses ingredients I usually have on hand, and that is always a plus!!!
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>