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    You are in: Home / Recipes / Italian Sausage Soup Recipe
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    Italian Sausage Soup

    Italian Sausage Soup. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Vicki in CT's Note:

    Great winter soup.

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    Units: US | Metric


    1. 1
      Saute sausage, onion, and garlic in large pot. Drain fat.
    2. 2
      Add remaining ingredients and heat through.
    3. 3
      Sometimes I add a very small amount of tiny uncooked pasta to thicken.
    4. 4
      Serve with toasty crunchy french bread to get every last drop.

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    Ratings & Reviews:

    • on June 26, 2008


      I love soup and this one was so good. I did use mild italian ground sausage and a pinch of red pepper flakes. Simple to make and tastes great. Served with some crusty italian rolls and enjoyed the leftovers the next day.

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    • on May 31, 2008


      Wonderful soup! It's delicious and quick to make, and it really satisfies. I made this as written, using lean ground turkey sausage. I sprinkled some grated parmesan cheese on top to serve. Yum! Thanx for a great quick-fix soup!

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    • on February 07, 2008


      Loved this! I am watching my carbs, following South Beach diet. I used 1 1/2 lbs hot turkey sausage, browned that along with 1 large onion and 1 green pepper, diced, and 1 clove garlic. Added 2 cans low sodium chicken broth, 1 can diced tomatoes, 1 can beans and a nice helping of dried italian seasonings. I didn't need to use pepper flakes, because the meat was already spicy enough and even though my broth was low sodium, there was so much flavor in this soup that I didn't even need to add the extra salt. Quick to make, hearty, much flavor...great comfort food. I'll be making this alot. Thanks for posting!

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    Read All Reviews (4)


    Nutritional Facts for Italian Sausage Soup

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.9
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 5.7 g
    Cholesterol 32.3 mg
    Sodium 1256.6 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 8.5 g
    Sugars 5.8 g
    Protein 24.3 g

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