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    You are in: Home / Recipes / Italian Sausage Soup Recipe
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    Italian Sausage Soup

    Italian Sausage Soup. Photo by Bev

    1/2 Photos of Italian Sausage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bev's Note:

    This is a wonderful, easy soup that is quick to put together for a nice weekend lunch or supper. You will probably have all the ingredients on hand, so why not make it tonight? I found this recipe on the internet.

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    Units: US | Metric


    1. 1
      In Dutch Oven, brown sausage with garlic.
    2. 2
      Stir in broth, tomatoes and carrots, season with salt and pepper.
    3. 3
      Bring to boil, reduce heat, cover and allow to simmer 15 minutes.
    4. 4
      Stir in beans with their liquid and zucchini.
    5. 5
      Cover and simmer another 15 minutes, or until zucchini is tender.
    6. 6
      Remove from heat, stir in spinach.
    7. 7
      Cover and allow spinach to cook in the steam from the soup for another 5 minutes or until tender.
    8. 8
      Serves 6.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on January 18, 2012


      Delicious and full of nutritious veggies... all the kids loved it and we will definitely make it again. Thanks!

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    • on January 05, 2012


      Followed recipe precisely. Simple to make with very flavorful results. DH said it's a definite make-again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2011


      I was looking for a flavorful soup and I found it when I tried this quick and easy recipe. I followed the recipe exactly and wouldn't change anything. It is perfect as published. I will be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Italian Sausage Soup

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.3
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 7.6 g
    Cholesterol 43.1 mg
    Sodium 1699.5 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 5.8 g
    Sugars 5.4 g
    Protein 22.1 g

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