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    You are in: Home / Recipes / Italian Sausage Soup Recipe
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    Italian Sausage Soup

    Italian Sausage Soup. Photo by Bev

    1/2 Photos of Italian Sausage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bev's Note:

    This is a wonderful, easy soup that is quick to put together for a nice weekend lunch or supper. You will probably have all the ingredients on hand, so why not make it tonight? I found this recipe on the internet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Dutch Oven, brown sausage with garlic.
    2. 2
      Stir in broth, tomatoes and carrots, season with salt and pepper.
    3. 3
      Bring to boil, reduce heat, cover and allow to simmer 15 minutes.
    4. 4
      Stir in beans with their liquid and zucchini.
    5. 5
      Cover and simmer another 15 minutes, or until zucchini is tender.
    6. 6
      Remove from heat, stir in spinach.
    7. 7
      Cover and allow spinach to cook in the steam from the soup for another 5 minutes or until tender.
    8. 8
      Serves 6.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on January 18, 2012

      55

      Delicious and full of nutritious veggies... all the kids loved it and we will definitely make it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2012

      55

      Followed recipe precisely. Simple to make with very flavorful results. DH said it's a definite make-again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2011

      55

      I was looking for a flavorful soup and I found it when I tried this quick and easy recipe. I followed the recipe exactly and wouldn't change anything. It is perfect as published. I will be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Italian Sausage Soup

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 194
    52%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.6 g
    38%
    Cholesterol 43.1 mg
    14%
    Sodium 1699.5 mg
    70%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.4 g
    21%
    Protein 22.1 g
    44%

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