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    You are in: Home / Recipes / Italian Sausage Soup Recipe
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    Italian Sausage Soup
    Italian Sausage Soup. Photo by Pumpkie

    Photo by Pumpkie

    2 Photos of Italian Sausage Soup

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ridgely's Note:

    This is a quick and easy, but delicious version from Cooking Light magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large saucepan over medium heat.
    2. 2
      Remove casings from sausage.
    3. 3
      Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble.
    4. 4
      Drain, return to pan.
    5. 5
      Add broth, tomatoes and pasta to pan, bring to a boil over high heat.
    6. 6
      Cover, reduce heat and simmer 10 minutes or until pasta is done.
    7. 7
      Remove from heat, stir in spinach until wilted.
    8. 8
      Sprinkle each serving with cheese and basil.
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    Italian Sausage Soup. Recipe by Vicki in CT

    Italian Sausage Soup

    By Vicki in CT
    View All Soups & Stews Recipes

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    Nutritional Facts for Italian Sausage Soup

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.0
     
    Calories from Fat 55
    36%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 32.3 mg
    10%
    Sodium 824.4 mg
    34%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

    Detailed Nutrition Values About Nutrition Info

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