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    You are in: Home / Recipes / Italian Sausage Skillet Recipe
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    Italian Sausage Skillet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Senior Lady's Note:

    A flavorful sauce to serve over angel hair pasta. I saw this on a television show years ago made a couple of adjustments and have prepared many times since. My family enjoys it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the sausage meat in skillet then add chopped onion and garlic and cook until soft at a low to medium setting.
    2. 2
      Slice the peppers into short strips and set aside.
    3. 3
      Add tomatoes and heat through.
    4. 4
      Last add the pepper strips and cook until they reach the soft crunchy stage.
    5. 5
      Serve over angel hair pasta.

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    Ratings & Reviews:

    • on May 31, 2008

      55

      This dish really hit the spot. It is a perfect stopping over pasta. I didn't have angel hair but I used penne pasta. I used a combination of hot and sweet Italian sausage. This is such an easy dish but yet worthy of serving guests. Thanks for sharing this winner, Senior Lady. We LOVED it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      25

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    Nutritional Facts for Italian Sausage Skillet

    Serving Size: 1 (577 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1320.5
     
    Calories from Fat 579
    43%
    Total Fat 64.4 g
    99%
    Saturated Fat 22.0 g
    110%
    Cholesterol 129.3 mg
    43%
    Sodium 3606.6 mg
    150%
    Total Carbohydrate 129.6 g
    43%
    Dietary Fiber 7.4 g
    29%
    Sugars 19.2 g
    76%
    Protein 64.5 g
    129%

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