Italian Sausage Sandwiches

Total Time
Prep 5 mins
Cook 20 mins

Classic italian sausage sandwich that reminds me of the ones that I would get when I grew up in Chicago.

Ingredients Nutrition


  1. Pierce casing of sausages with fork.
  2. Cook in a large skillet over medium heat with green pepper and onion until sausage is brown on all sides.
  3. Pour spaghetti sauce into skillet. Bring to a boil; cover and reduce heat to low.
  4. Simmer for 10 minutes or until sausage is no longer pink in the middle.
  5. Fill each roll with a piece of sausage and sauce. Top with pepper and onions. Sprinkle with cheese.
Most Helpful

This was a really yummy sandwich. It was easy and really hit the spot for an easy dinner. Thanks emma for sharing. Made for Alphabet Chef Soup Tag.

lazyme July 07, 2010

My family and I really like this recipe. It reminded me of the Italian Sausage sandwich i had in New Jersey at seaside heights. I just split the sausage down the middle, enough for the sausage to be split but not separated. I did that for just my personal preference. I also put some italian seasoning on the sausage, onions and peppers and butter prior to adding the sauce. My wife and I toasted our hoagie buns because that/s how we recieved our buns in New Jersey. Very good recipe simple, good and affordable. Thanks Emma!!!

IRON CHEF RAY October 26, 2010