Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Sausage Sandwich Casserole Recipe
    Lost? Site Map

    Italian Sausage Sandwich Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Fluffy's Note:

    All the flavour of a hot Italian sausage sandwich in a quick and easy casserole. You can prepare this ahead of time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Lightly grease 13x19-inch baking dish.
    3. 3
      Place bread in single layer over bottom of prepared baking dish.
    4. 4
      Mix cream cheese mayonnaise basil and oregano in small bowl.
    5. 5
      Spread over bread slices.
    6. 6
      Combine sauce garlic and sausage in medium bowl.
    7. 7
      Spoon over cream cheese mixture; top with mozzarella cheese and parmesan cheese.
    8. 8
      Bake for 25 to 30 minutes or until hot and cheese is melted.

    Ratings & Reviews:

    • on December 12, 2009

      55

      Delicious. I didn't quite have enough mayo and used italian seasoning instead of the basil and oregano and it turned out wonderful. I've made it twice and both times I've had people ask for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007

      55

      This was very good. I did add onions, peppers and mushrooms and it gave it more flavor. I also halved the recipe as I was cooking for just two. I wasn't sure what to expect from this recipe but it turned out to be a pretty tasty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2005

      55

      This was really good!I made half of it with italian bread and the other half with very low carb, high fiber wheat bread. Both were equally delicious and the wheat bread lowered the carbs a great deal so that my dieting husband could enjoy a generous portion. I hate mayonaise and still enjoyed this dish. My family absolutely loved it (they all love mayo.)and has already asked me to have it again. I will also add green peppers and mushrooms next time! Thanks Fluffy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Italian Sausage Sandwich Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 792.7
     
    Calories from Fat 456
    57%
    Total Fat 50.6 g
    77%
    Saturated Fat 19.9 g
    99%
    Cholesterol 106.8 mg
    35%
    Sodium 2316.9 mg
    96%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 12.1 g
    48%
    Protein 32.8 g
    65%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites