Total Time
Prep 20 mins
Cook 30 mins

This dish went SO quickly after class that I didn't even get to take a picture! They are that good! The awesome part is, they are not that difficult to make!

Ingredients Nutrition


  1. Lightly grease a large baking sheet.
  2. Combine the breadcrumbs and milk in a small bowl. Let stand until milk is absorbed, about 5 minute.
  3. Transfer to a food processor.
  4. Add the sausage, onion, 1 egg, garlic, and oregano; pulse until blended and season with salt and pepper.
  5. Unfold the pastry sheet on a floured work surface and roll out into a 12x10-inch rectangle.
  6. Cut the pastry crosswise into three 10x4-inch strips and brush each strip with the beaten egg.
  7. Spoon 1/3 of the sausage mixture in a narrow strip lengthwise down the center of each pastry strip.
  8. Fold the long sides in, covering the filling and overlapping slightly in the center.
  9. Press the seam down slightly to seal.
  10. Arrange rolls seam side down on the prepared baking sheet.
  11. Cover and chill until rolls are firm, and least 10 min and up to 1 hour.
  12. Preheat the oven to 425ºF while the rolls are chilling.
  13. Cut the firm rolls crosswise into 8 pieces.
  14. Separate pieces on the baking sheet and brush with some of the remaining beaten egg.
  15. Bake rolls until puffed and golden, about 20 minutes.
  16. Serve warm with marinara sauce.


Most Helpful

Easy and yummy! There was just a touch of something missing though. Maybe I'll add more herbs next time. Even still, this was gobbled up at the family Christmas party!

Maria H. December 27, 2009

Fantastic! I decided to do a trial run before making them for a party. I have already decided that a number of batches are needed. I made no changes and they were perfect. A recipe that will be in our favorites file. Thanks for this great recipe.

Dotty2 December 22, 2007

YUMMY!!! I'm serving these at my next family get together. Next time I'm going to try adding 2 tablespoons of shredded Parmesan,Asiago, Romano cheese blend to the sausage mixture. I felt like they were missing a cheese flavor. Thanks for sharing a great recipe.

Perri's Mom October 09, 2006

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