Italian Sausage & Roasted Pepper Sandwiches

READY IN: 55mins
Recipe by Elaine

Great sandwiches for game day!

Top Review by Cookworm

We loved this but I had to cut the sugar, salt and pepper down. I used 2 teaspoons of sugar and 1 teaspoon of salt and about 1/2 teaspoon of pepper. The only other change I made was to roast the sausages (cut up) with the fresh red peppers, onions and garlic all in the oven together at 425 for about 40 minutes - till tender. It saved me time. I made up the tomatoes on the stovetop and added them to the roasted sausage mix when I pulled it from the oven. Absolutely delicious. Thank you.

Ingredients Nutrition

Directions

  1. Cook sausages in large frying pan over medium heat until golden brown. Remove from pan and set aside.
  2. Add oil, onion, garlic and peppers to pan drippings. Cook, stirring occasionally, until vegetables are soft, about 10-15 minutes.
  3. Stir in tomatoes, breaking up with a spoon.
  4. Stir in basil, sugar, salt and black ground pepper.
  5. Add sausages, cover and cook for 15 minutes.
  6. Remove cover, increase heat to medium high and cook for 5 minutes, stirring occasionally.
  7. Place sausages and pepper and tomato mixture in bun and enjoy!

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