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    You are in: Home / Recipes / Italian Sausage Risotto Recipe
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    Italian Sausage Risotto

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    15 mins

    27 mins

    Baton Twirling's Note:

    A quick and creamy risotto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, cook sausage over medium-high heat, breaking into small pieces, approximately 4 minutes or until browned.
    2. 2
      Drain.
    3. 3
      Add garlic, onion, zucchini, oregano, salt and pepper.
    4. 4
      Continue to cook over medium heat, stirring often, approximately 3 minutes or until the vegetables are softened.
    5. 5
      Add rice.
    6. 6
      Mix well.
    7. 7
      Add 3 cups (750 ml) chicken stock.
    8. 8
      Bring to a boil.
    9. 9
      Reduce heat to medium-low.
    10. 10
      Cover, cook for 15 minutes, stirring once.
    11. 11
      Add the remainder of the chicken stock, stirring often and simmer approximately 5 minutes or until rice is tender and creamy.
    12. 12
      Add tomato, Parmesan cheese and parsley.
    13. 13
      Stir.
    14. 14
      Serve immediately.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on September 02, 2009

      45

      I totally agree with stephanierndos' use of green and red bell peppers. I find their flavour really adds to the dish. I also added a little crushed red pepper for some extra kick. I could have gone with spicy italian sausage, but it would have been too much for my girlfriend who dislikes spicy food. Fantastic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      45

      Very good!!! I used sweet italian turkey sausage and red & green bell pepper slices along with onion. Also, we followed the directions on the Arborio rice package - which instructs you to slowly simmer and stir continually - very yummy indeed, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage Risotto

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.8
     
    Calories from Fat 183
    30%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.3 g
    36%
    Cholesterol 44.1 mg
    14%
    Sodium 1235.5 mg
    51%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.7 g
    26%
    Protein 24.7 g
    49%

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