Italian Sausage Rigatoni

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Recipe by Baton Twirling

This great, no-hassle recipe is a must for pasta lovers!

Ingredients Nutrition


  1. Cook sausage links according to package directions.
  2. Meanwhile, cook rigatoni according to package directions; drain and set aside.
  3. In a large skillet, heat olive oil until hot.
  4. Add garlic; sauté for 30 seconds or until golden.
  5. Add red peppers; sauté for 2 minutes or until crisp-tender.
  6. Cut sausage into 1/4-inch coin slices; add to skillet.
  7. Stir in pasta sauce; heat through.
  8. Add pasta; toss to combine.
  9. Sprinkle with parsley.

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