Italian Sausage Rigatoni

Be the first to review
READY IN: 35mins
Recipe by Johnsonville Sausage

It’s amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! This great, no-hassle recipe is a must for pasta lovers!

Ingredients Nutrition

  • 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links, grilled and coin-sliced
  • 1 (16 ounce) package rigatoni pasta
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 large red pepper, chunked and sauted
  • 2 tablespoons chopped parsley
  • 1 (26 ounce) jarof your favorite pasta sauce


  1. Cook sausage according to package directions, keep warm.
  2. Cook the rigatoni according to directions, keep warm.
  3. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender.
  4. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
  5. Top with fresh parsley. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a