Italian Sausage Rigatoni

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READY IN: 20mins
Recipe by piranhabriana

From the Johnsonville Italian Sausage packaging :)

Ingredients Nutrition


  1. Cook rigatoni according to package instructions, keep warm.
  2. In large pan, place olive oil and garlic. Saute lightly for about 30 seconds. Add pepper and cook until crisp tender.
  3. Combine cooked sausage and pasta sauce with peppers and heat till warm.
  4. Mix with rigatoni and top with fresh parsley.

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