Italian Sausage Ragu' With Penne Pasta
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 8 ounces penne pasta or 8 ounces ziti pasta
- 1⁄2 lb bulk Italian sausage
- 3⁄4 cup yellow bell pepper, diced
- 1⁄2 cup onion, diced
- 2 teaspoons tomato paste
- 2 teaspoons garlic, minced
- 1⁄2 cup dry white wine
- 1 (14 ounce) can diced tomatoes with juice
- 1 teaspoon sugar
- 1 pinch red pepper flakes
- 1⁄4 cup chopped fresh parsley
- grated parmesan cheese
directions
- Brink a large pot of salted water to a boil for the penne.
- Cook pasta according to package directions; drain and set aside.
- Brown sausage iin a large saute pan over medium-high heat for 5 minutes, crushing it into small pieces using a potato masher. Add the bell pepper and onion; cook 5 minutes or until sausage is cooked through.
- Stir in tomato paste and garlic. Saute 2 minutes, stirring frequently.
- Deglaze with wine, then increase heat to high and cook until liquid is nearly evaporated. Add tomatoes, sugar, and pepper flakes; bring to a simmer and cook 5-8 minutes, or until thickened.
- Season ragu with salt, stir in parsley, and serve over penne. Garnish with parmesan.
Reviews
RECIPE SUBMITTED BY
CIndytc
United States