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    You are in: Home / Recipes / Italian Sausage Quiche Cups Recipe
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    Italian Sausage Quiche Cups

    Average Rating:

    2 Total Reviews

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    • on May 30, 2011

      I encountered a few problems with the recipe. The first issue was mashing the biscuits evenly in the muffin tin, but that was more than likely due to my manicure. I lightly rolled the biscuits out & then fitted them into the cups. The next was ingredient measurements. I had quite a bit of leftover filling so I spooned into three greased ramikins & baked. The recipe is nice, it's very creamy. Thank you for sharing your creation & good luck in the contest! :-)

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    • on May 28, 2011

      I had so much fun making these and what a great idea. I made as directed including the sriracha and they went together fast and easy, and tasted great with a nice blend of flavors. These would be perfect for a grab and go breakfast on those hectic mornings when you just don't have time. I'm wondering if they would freeze well? Made for RSC 2011

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    Nutritional Facts for Italian Sausage Quiche Cups

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 227.3
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 6.1 g
    Cholesterol 69.0 mg
    Sodium 559.5 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.6 g
    Sugars 3.2 g
    Protein 9.9 g


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