2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I encountered a few problems with the recipe. The first issue was mashing the biscuits evenly in the muffin tin, but that was more than likely due to my manicure. I lightly rolled the biscuits out & then fitted them into the cups. The next was ingredient measurements. I had quite a bit of leftover filling so I spooned into three greased ramikins & baked. The recipe is nice, it's very creamy. Thank you for sharing your creation & good luck in the contest! :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susie D May 30, 2011

I had so much fun making these and what a great idea. I made as directed including the sriracha and they went together fast and easy, and tasted great with a nice blend of flavors. These would be perfect for a grab and go breakfast on those hectic mornings when you just don't have time. I'm wondering if they would freeze well? Made for RSC 2011

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bonnie G #2 May 28, 2011
Italian Sausage Quiche Cups