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    You are in: Home / Recipes / Italian Sausage Quiche Cups Recipe
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    Italian Sausage Quiche Cups

    Italian Sausage Quiche Cups. Photo by Bonnie G #2

    1/1 Photo of Italian Sausage Quiche Cups

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Engrossed's Note:

    Flavorful Italian sausage and onion topped with a cloud of creamy cheesy quiche flavored with basil and surrounded by a buttery biscuit crust. The sriracha is optional because it is a 7th contest ingredient, it does tie in well with the Swiss cheese and basil. I wanted to add sun-dried tomatoes but I didn't have any on hand- if you would like to add about 2tbsp of them minced to the quiche, I don't mind. Alternatively, diced fresh tomatoes might be nice sprinkled on top. I also thought of mixing the cooked sausage and onion into the quiche mix. There's just not enough time to try all of the variations but I don't mind if you do. :D.

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    Serves: 10


    quiche ...

    Units: US | Metric


    1. 1
      Preheat oven to 375°F Lightly grease 10 muffin cups.
    2. 2
      Break up Italian sausage into small crumbles and brown with onion in a frying pan. Add garlic the last couple minutes of cooking time. Dab up as much grease as you can with paper towels.
    3. 3
      In a medium bowl, cream neufchatel. Beat in eggs and half and half.
    4. 4
      Stir in Swiss cheese, basil and sriracha, if using.
    5. 5
      Place one biscuit in each of the 10 greased muffin cups and press them so that they are molded to the whole cup.
    6. 6
      Spoon about 1tbsp of the sausage mixture into each crust.
    7. 7
      Top with quiche mix.
    8. 8
      Bake for 20-25 minutes until the quiche is set.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on May 30, 2011


      I encountered a few problems with the recipe. The first issue was mashing the biscuits evenly in the muffin tin, but that was more than likely due to my manicure. I lightly rolled the biscuits out & then fitted them into the cups. The next was ingredient measurements. I had quite a bit of leftover filling so I spooned into three greased ramikins & baked. The recipe is nice, it's very creamy. Thank you for sharing your creation & good luck in the contest! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011


      I had so much fun making these and what a great idea. I made as directed including the sriracha and they went together fast and easy, and tasted great with a nice blend of flavors. These would be perfect for a grab and go breakfast on those hectic mornings when you just don't have time. I'm wondering if they would freeze well? Made for RSC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Sausage Quiche Cups

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 227.3
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 6.1 g
    Cholesterol 69.0 mg
    Sodium 559.5 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.6 g
    Sugars 3.2 g
    Protein 9.9 g

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