Made This Recipe? Add Your Photo
These are super yummy Italian style quesadillas. I like to triple the recipe and have them available anytime one of my kids is craving one for lunch.
- Brown sausage.
- Divide sausage evenly between 18 tortillas, sprinkle with Parmesan, Italian cheese, and roasted red peppers.
- Heat butter or oil on griddle, brown both sides of quesadilla.
- Quesadillas can be eaten immediately, or frozen in ziploc bag and warmed in microwave as needed.