Italian Sausage & Potatoes

READY IN: 1hr 10mins
Recipe by Melanie M

Great, simple recipe I received in the mail from my friend Nicole. She said her Mom used to cook this when she was married to an Italian man. A good idea is to mash the potatoes a little and add some butter, and serve with Italian bread.

Top Review by Cathie/Catherine

When I prepare this dish I leave the sausages whole and add green and red pepper chunks, cut the onion into chunks and add garlic. I do not add the water. Instead I lightly sprinkle olive oil, salt and pepper over everything, cover it and bake it for 1 hour, uncover and bake till brown. This is the version given to me by an Italian patient of an office I worked in years ago. Hope this helps you out, Rosemary.

Ingredients Nutrition

  • 1 package Italian sausage (hot or sweet or turkey, it doesn't matter, it is all good!)
  • 1 onion, sliced
  • 4 -5 potatoes, peeled and cut into chunks
  • salt and pepper (to season)

Directions

  1. Cut sausage in half, and put all ingredients in a casserole dish with 1 cup of water.
  2. Season with salt and pepper and cover.
  3. Bake at 350 for an hour (or until potatoes are tender).
  4. Remove lid for the last 15 minutes to brown.

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