Recipe by Melanie M
Great, simple recipe I received in the mail from my friend Nicole. She said her Mom used to cook this when she was married to an Italian man. A good idea is to mash the potatoes a little and add some butter, and serve with Italian bread.
Top Review by Cathie/Catherine
When I prepare this dish I leave the sausages whole and add green and red pepper chunks, cut the onion into chunks and add garlic. I do not add the water. Instead I lightly sprinkle olive oil, salt and pepper over everything, cover it and bake it for 1 hour, uncover and bake till brown. This is the version given to me by an Italian patient of an office I worked in years ago. Hope this helps you out, Rosemary.
- 1 package Italian sausage (hot or sweet or turkey, it doesn't matter, it is all good!)
- 1 onion, sliced
- 4 -5 potatoes, peeled and cut into chunks
- salt and pepper (to season)